Avis
  • Jackie ODoyle il y a 6 ans

    Inversions Intensité Inconfort

    The transitions on this Arrow looper weren't as bad as some others, but it was still uncomfortable. The helix was laughable; I could feel every track ...

  • Jackie ODoyle il y a 6 ans

    Vitesse Layout

    A decent early GCI, showing its age and SFA's low maintenance budget (which seems to go mostly to Wild One, and for good reason). Seeing what SFDK did...

  • Jackie ODoyle il y a 6 ans

    Situation Temps mort

    A juddery, meandering ride that only gets good just before it rolls into the final brakes. The pretzel-shaped helices over the water are scenic and fu...

  • Jackie ODoyle il y a 6 ans

    Inversions Intensité Harnais

    It's a bit rough and shows its age, but it's an intense ride with a lot of interesting inversions and a wild footchopper off of the heart-shaped roll....

  • Jackie ODoyle il y a 6 ans

    Inversions Launch Intensité Inconfort

    Spaghetti bowls are much less fun in the dark, when you can't brace for the next snappy transitions.

  • Jackie ODoyle il y a 6 ans

    Théma Fun Fluidité

    A fun, decently thrilling family mine ride with excellent theming.

  • Jackie ODoyle il y a 6 ans

    Launch Intensité Hangtime Harnais Inconfort

    Surprisingly intense, a shocking amount of hangtime on the twist, and then a wild ride through snappy vertical transitions make for an insane, if not ...

  • Jackie ODoyle il y a 6 ans

    Inversions Hangtime Harnais Temps mort

    My first trip to Kings Island was the weekend of the announcement that this relic of my defunct home park would close at the end of the season. I'm th...

  • Jackie ODoyle il y a 6 ans

    Launch Intensité Temps mort

    Somewhere in the no-man's-land between a quality family ride and an intense launched coaster sits Backlot Stunt Coaster. A sharp banked transition lea...

  • Jackie ODoyle il y a 6 ans

    Intensité Fluidité

    It doesn't hold a candle to its RMC-converted cousin in Charlotte, but the retracked section is butter smooth and the trademark CCI forces make it a p...